Gelato Panini Press
Voltage: 220~240V
Power: 1300W
Dimension: 250*327*280MM
Plug: Europe plug ,British plug, American plug, Swiss plug, South Africa plug etc.
Stainless Steel body, perfect appearance. Food grade material, safe and healthy.
Non-stick Coating
Imported hi-tech nonstick coating, easy to clean. These aluminum grids prevent batter from getting glued to the surface, allowing you to form the perfect Krapfen every time.
Professional Commercial Gelato Panini Press
A great addition to any kitchen, this Gelato Panini Press is perfect for diners, cafes, and hotel breakfast bars.
Powerful and efficient, it is designed to keep up with your busiest rush. Plus, it comes with all of the necessary features to quickly create great tasting Krapfen!
Fast Speed of Production and Sufficient Stock
With stock in both Standard plug and EU plug, plug and volatge can be changable, welcome OEM/ODM
Product Application
WARM TIP :
How to maintain the electric waffle maker?
1.Never clean a waffle maker while it's still hot.Let it cool completely.
2.Never dunk your entire waffle maker in water.
3.Never use scouring pads,steel wool or abrasive cleansers.
4.Never use a knife or pointed object to clean your waffle maker.
How to clean the waffle plate?
1.Remove any small puddles of oil with a dry paper towel.2.Brush away any crumbs with a soft-bristled kurchen brush or old toothbrush.
3.Remove any batter stuck to the iron with a rubber spatula.
4.To remove really -stuck-on batter,douse the baked-on batter with cooking oil ,wait 5 minutes for the batter to soften,Dab the batter off with a paper towel or cloth.
5.To prevent staining and long-term oil build up,wipe down the baking plates with a damp cloth or paper towel.
6.Make sure the waffle iron is completely dry before storing.